Karaikudi Restaurant specialities:

Chicken Salad (Diced tanddori chicken and vegetables tossed with lemon dressing)

Karaikudi Vegetarian Meals (Lunch Only)

Karaikudi Non-Veg Meals (Lunch Only)

Chicken Dum Briyani (cooked in sealed pot over slow fire to sea; on aroma and flovour. Dhum means "to steam" and "mature" a dish)

Paneer Tikka (Cubes of cottage cheese marinated in yoghurt and fine spices, skewered with pieces of capsicum, onion and tomato and cooked in the tandoor)

Fish Tikka (Grilled cubes of fish marinated in yoghurt and special herbs and tandoori spices)

Tandoori Prawns (Grilled fresh prawns marinated in tandoori spices and yoghurt)

Mutton Sheek Kebab (Long considered a masterpiece in Tandoori cooking)

Fish Curry (A traditional Chettinad style spicy tangy fish curry with shallots and garlic)

Chicken Curry (Tender pieces of chicken cooked in Chettinad style curry)

Prawn Malai Curry (A rich delicious prawn dish with cashewnut and cream)

Chicken 65 (Tender pieces of chicken deep fried to perfection and garnished with curry leaves)

Butter Chicken Masala (Tandoori chicken cooked in fresh butter-based tomato garvy)

Mutton Chukka Varuval (Dry mutton preparation with onions, spices and curry leaves)

Kadai Chicken (A spicy chicken delicacy flavoured with coriander seeds)